Mixed vegetable Dal in Milk gravy (Prep: 30 minute)

Hi all,

I experimented today a variant of the daily Dal that we prepare at home. Here it goes....

Ingredients:
-Baby Tomatoes - chopped into halves (can use normal size Tomato too)
-Spring Onions - 2 shoots
-Capsicum - 1/2 medium sized chopped
-Mixed vegetables - Carrots, Cauliflower, Beans (cut long pieces), Corn - chopped into small cubes
-Moong Dal / Tur Dal - 1/2 cup
-Milk - 3/4 cup
-Grated Cheese - 2 tbsp
-Garam Masala - 1 tbsp
-Oil - 1 tbsp
-Almonds - 8 in number - chopped into halves
-Salt and Pepper to taste

Method:
In a pan, add the tbsp of oil and lightly saute the Spring onions, now add the capsicum and tomatoes and the rest of the mixed vegetables and lightly fry them too.
Add the Garam masala and saute the vegetables again.
Now add the Moong dal along with 3 cups of water and 3/4 cup of milk and the 2 tbsp of cheese. (Cheese helps thicken the gravy adding taste to it). Also add the diced Almonds along with Salt and Pepper to taste.

Bring the Milk and vegetable mixture to a boil and allow it to cook for 10 minutes.

Serve the hot Mixed vegetable Dal in Milk gravy along with Chapatis / Rotis.