Tomato, Cheese, Spinach, Capsicum Penne Pasta (Prep : 30 minute)

This is one of my favorite snack /appetizers items!

Ingredients :
- Penne Pasta (1 packet) - Boiled (Save 1/4th cup of the Penne cooked pasta water)
- Tomatoes - 1 chopped fine
- Onion - 1 medium sized - chopped
- Jell peppers / Capsicum - 1 small size chopped
- Spinach leaves - 2 tbsp.
- Pepper Jack / Mozerella Cheese - 1 stick
- Milk - 1/4 cup
- Salt and Pepper to taste


Method of Preparation:
In a pan, saute the onions till the color turns golden brown. Then add and fry the capsicum, the tomatoes and spinach leaves till you cook them well.
Now add the cooked Penne along with the 1/4th cup of the Penne cooked Pasta water.

Now heat the milk along with the cheese and add it to the Pasta mixture.
Cook the entire mixture till the cheese blends with the rest of the mixture.

Once the Pasta is cool, serve with Spinach leaves and grated cheese garnished.