Diwali Bakshanam - Omopodi

Ingredients :
Omam - 50 gms (only 25 gms will be used)
Rice flour - 1 cup
Gram / Besan flour - 2 and 1/2 cups

Method :
Fry the omam lightly till a smell emalates and then powder the same.
Mix it with Besan flour and rice flour with ordinary water and make a dough.

Now put a bit of the dough in the 'kozhal' and deep fry omam noodles in refined oil.

Serve when cool.