Diwali Sweets - Coconut Barfi

Ingredients :
Coconuts grated medium size - 4 cups
Powdered Sugar - 2 cups
Cardamon / Elaichi powder - 1/2 tsp
Cashewnuts - 10 in number
Ghee - 1/2 cup

Method :
Mix coconut and sugar with 1/2 glass of normal temperature water.
Add this mixture in a heated pan adding ghee to the mixture and keep stirring till the mixture becomes thick.
Now add the cashewnuts, elaichi powder and stir well. When the mixture becomes sticky, its time to drop the mixture into a ghee greased plate.

Once you have laid out the mixture onto a plate, cut small 'Barfi' cakes and let cool.

Njoy the authentic Coconut Barfi!