Kerala 'Chennai' and white pumpkin 'kootu'

Ingredients:
'Chennai' - 1/2 kilo (square cubes)
White pumpkin - 1/2 kilo (square cubes)
Turmeric powder - 1/2 tsp
Kadalai Paruppu - 1 and 1/2 tsp
Red chilli powder - 1/2 tsp
Jaggery - 1 tsp
Coconut - Fresh
Jeera - 1 and 1/2 tsp
Urad dal and mustard seeds - 1 tsp each
Coconut oil - 1 and 1/2 tsp
Salt to taste

Method :
Cook the 'chennai' and white pumpkin in turmeric powder and add salt with 'Kadai paruppu' together. Cook in the pressure cooker for 10 minutes. Remove the same from the cooker, add red chilli powder and add jaggery. Boil for 5 minutes. Now add grind a paste of Fresh Coconut and jeera. Add to the mixture and boil for 5 minutes.

To 'tadka' by frying coconut , mustard seeds and urad dal in coconut oil. Add this 'tadka' to the 'kootu'.

Serve hot with Sambhar rice / Rasam rice and South-Indian curry.