Ingredients:
Raddish - 2 small size (pealed and grated, include leaves)
Red chilli powder - 1 and 1/2 tsp
Dhania Jeera powder - 1 and 1/2 tsp.
Wheat flour - 3 heaped ladels
Water - 1 cup
Salt to taste
Method:
Mix all the above ingredients and make a dough. Now prepare parathas and serve hot with Coriander Garlic chutney and a North-Indian sabzi / dal. Njoy!
1 comment:
Thank you for the info. It sounds pretty user friendly. I guess I’ll pick one up for fun. thank u
Send Diwali Sweets to Chennai
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