Kolhapur Misal Pav receipe

Ingredients :
Pav - 15 in number (for 2-3 people)
Seasame Seeds – ½ tsp
Popy Seeds – ½ tsp
Coconut – ½
Coriander Seeds – ½
Potato – 2 nos
Curd – 1 tablespoon
Garlic – 10gms
Onion – 4 nos
Tomato – 2 nos
Sprouts – 50 gms
Coriander leaves – 2 springs
Oil – 4 tablespoon
Bread – 8 Slices
Ginger – 10gms
Garam Masala – 1tsp
Chilli Powder – to taste
Chiwada & Shev – 50 to 100 gms
Salt to taste

Method :
Soak the sprouts 24 hr. before you make missal
Boil Peal & keep the potatoes aside
Grind together Ginger, Garlic, Popy Seed, Seasm seeds, Coconut Coriander Seeds, Coriander Leaves into fine paste.
Fine chop onion and tomato.
Take vessel and heat oil, add chopped tomato, onion, garam masala powder, chilli powder & then add grinded masala. Fry well till it leaves oil.
Leave water from sprouts & add to fry masala, add fresh water, add salt to taste & cook well.

To Serve :
Take bowl add small cubes of boil potato
Top with shev and chiwada add prepared sprout curry to it.
Garnish with chopped onion & curd.

Serve Hot with Pav or with Bread slices.