Vegetable Pattis / Cutlet

Ingredients :
Beetroot - 3 (boiled)
Potato - 3 (boiled)
Carrots - 3 - (raw)
Dhania jeera powder - 2 tbsp
Garam Masala - 2 tsp
Onions - 2 (fry)
Rava - 1 and 1/2 cups.
Oil - 1 tbsp
Salt to taste

Ginger - Garlic Paste :
Grind 1 clove of Garlic, Ginger, 3 green chillies with little coriander leaves and keep ready.

Method :
Grate the boiled beetroot and raw carrots and mash the potato. Now mix all to form a huge ball.

In a heated pan, fry the onions in the oil along with the ginger-garlic paste. Now add the Dhania jeera powder along with the Garam masala. Now add this mixture to the dough and blend well.

Now make small pattis of the mixture and roll it over the Rava(for crispness). Then light fry the pattis in the chappati 'tava'.

Serve hot with Tomato sauce and green chutney.